Pest Control For Restaurants And Food Service
Documented monthly service for kitchens, prep areas, dining rooms and the dumpster corral that feeds the problem.
Locally Owned And Operated · Licensed And Insured · Integrated Pest Management · Service Documentation For Every Visit · Same-Week Response
Roaches, flies, rodents and stored-product pests are the four that end careers in this business. A single German roach on a health inspector’s visit, or a mouse spotted by a customer, does more damage to a restaurant than a slow month. We treat kitchens, prep areas, dry storage, dining rooms and the loading and dumpster areas that feed the problem, and we keep the documentation inspectors expect to see.
How it works
What a monthly visit covers
Interior inspection of the kitchen line, dish area, dry storage, bar and restrooms; gel bait and growth-regulator treatment in the voids where German roaches actually live; exterior bait stations and entry-point treatment for rodents; drain and fly management; and a written service log of what we found, what we treated and where.
What we'll tell you to fix
Door sweeps, drain maintenance, storage off the floor, sealed waste containers, and the gap behind the walk-in nobody has looked at in years. We’ll flag it in the log every visit until it’s fixed, because no treatment holds if the food and water sources stay open.
Between visits
If something shows up before the next scheduled visit, call the office directly. Covered pests are handled at no extra charge, and food-service emergencies get moved to the front of the line.
Frequently asked questions
Will you give us the paperwork for health inspections?
Yes. Every visit is logged with what we found, what we treated and with what. That log is yours, and it’s what inspectors ask for.
Can you come after closing?
Yes. Interior work is scheduled around your hours so we’re not in the kitchen during service.
Do you handle flies and drain issues?
Yes. Fly control and drain treatment are part of food-service programs, and we’ll tell you which drains need maintenance on your end.
Request a commercial quote
Tell us about your kitchen and we’ll schedule a walkthrough and put a monthly quote together.
Prefer to talk it through?
Call and ask for Rudy.